Carcinogen found in milk from cows who consumed feed contaminated with aflatoxin

In another safety scare for China’s dairy industry, a random inspection of milk products from the country’s largest dairy manufacturer by the Chinese government watchdog group were found to contain excessive aflatoxin M1, a carcinogen, reports Beijing Times.  It was reported that the milk products had aflatoxin M1 levels that were 140 percent higher than the permitted levels. The maximum allowable limit of aflatoxin M1 is 0.5 µg/kg, while the contaminated milk products contained 1.2 µg/kg of aflatoxin cows milk farmer farms dairy

Aflatoxins can be found in milk after cows consume feed contaminated by mould and can increase the risk of cancer, including liver cancer. Aflatoxin M1 cannot be killed by pasteurization. Dairy expert, Wang Dingmian, said excessive amounts of aflatoxin M1 could accumulate in the body and trigger cancer in both animals and humans.  If the milk cows were fed with fresh grass, the problem might not have occurred. The toxin would disappear from the milk if the animals stop eating the rotten cows drinking milk farmer farms dairy

Aflatoxin M1 contamination of milk results primarily from the conversion of aflatoxin B1 that is metabolized by enzymes found primarily in the liver. After aflatoxin M1 is formed, it is excreted in the urine and milk of the cow.  Aflatoxins produce acute necrosis, cirrhosis, and carcinoma of the liver in a number of animal species; no animal species is resistant to the acute toxic effects of aflatoxins. cat cows milk farmer farms dairy

The World Health Organization (WHO) classified aflatoxins as Group 1 carcinogens. Aflatoxins are acutely toxic, immunosuppressive, mutagenic, teratogenic and carcinogenic compounds. The main target organ for toxicity and carcinogenicity is the liver. Aflatoxins have been detected in the blood of pregnant women, in neonatal umbilical cord blood, and in breast cows milk farmer farms dairy

Aflatoxins are considered unavoidable contaminants of food and feed, even where good manufacturing practices have been followed. As both aflatoxins B1 and M1 may cause cancer in humans, the action level of 0.5 parts per billion (ppb) of aflatoxin M1 in milk is regulated by the United States Food and Drug Administration (FDA). However, it is very difficult to accurately estimate aflatoxins concentrations in a large quantity of material because of the variability associated with testing procedures; the true aflatoxin concentration in a lot cannot be determined with 100% cows milk dairy

The results of the numerous studies on the effect of milk processing on the concentration of aflatoxin M1 are variable. The concentration is not appreciably reduced by heat treatment. Production of yoghurt, cheese, cream, milk powder, or butter does not lead to loss of aflatoxin M1, although it is redistributed differentially into the products resulting from these processes. Aflatoxin M1 can be partially eliminated from milk by physical or chemical procedures, which include use of adsorbents, hydrogen peroxide, and ultra-violet radiation. These treatments are not readily applicable for the dairy industry, however, and their safety has not been tested; moreover, the costs may be prohibitive for large-scale cows milk farmer farms dairy nursing mother kitten

This latest food safety report in China follows a report earlier this month, when a Chinese court sentenced a woman to death and jailed her husband for life for lacing milk sold by a competitor with the industrial salt nitrite as a form of revenge, killing three children and making 36 sick.feets get movin cat cause here comes the cow

Reference:  Safety evaluation of certain contaminants in food / prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), May 26, 2011

donate poisoned pets

Mollie Morrissette

Mollie Morrissette, author of Poisoned Pets, is an animal food safety expert and advisor to AAFCO. Help support her work by making a donation today.

Comments (4) Write a comment

  1. Hello :) I was wondering if you knew who the photographer was/is for the first two photos? Also, thank you for the information!


    • I’ll have a look see. Oh, those! They are both famous photos. Google images has 15,000 copies of the first one. They were both taken at the same farm, farmer, and cats. I don’t have the time to research it but as it is such an iconic photo you shouldn’t have too much trouble. Right click on the images and do a Google image search for them…


    • Thanks. I would not be surprised if the same problem exists all over the world. Aflatoxin is in most feed, so it is only logical to suppose it is likely to be in milk as well.



This site uses Akismet to reduce spam. Learn how your comment data is processed.